Food Truck Now Open:
Thursday – Sunday

Noon – 6pm

Food Menu

Hot sandwiches served with kettle chips and a crispy pickle spear. Bar snacks are available anytime.

Walnut Burger – $12
Toasted brioche bun, with a 5-ounce patty of walnuts, spices, and cheeses. Dressed with creamy herb sauce, cucumbers, lettuce, and pickled red onions. Meat lovers add bacon ($3) and cheese ($1).

Seared Ahi Tuna Sandwich – $12
Toasted brioche bun with a seared 4-ounce Ahi filet. Lettuce, tomato, fresh onion, and lemon chipotle sauce.

Pulled Pork Sandwich – $11
Butter toasted bun piled high with braised pulled pork, house-made coleslaw, and sweet barbecue sauce.

Made Right Sandwich – $10
Golden toasted bun topped heavily with seasoned ground beef and pickles. Add bacon ($3) and cheese ($1).

Turkey Bacon Melt – $11
Butter grilled sourdough bread with hot turkey, bacon, and provolone cheese.

Grilled Cheese – $7
Grilled sourdough with 3 different kinds of cheese.