Food Truck

Open Noon – 6pm

Friday – Sunday

Food Menu

All sandwiches served with rotating side dish and a pickle spear
Gluten free buns available for $2

WIDOWMAKER WALNUT BURGER

Housemade vegetarian patty with cheese and herbs, served on grilled brioche bun and topped with a fresh herb and cream sauce, pickled red onion, tomato, cucumber, arugula. $12 GF

RAFT RIPPER BBQ PULLED CHICKEN

Slow-braised chicken thighs shredded and served on a toasted brioche bun, topped with arugula, citrus slaw, and a side of Mesquite Ale Barbecue sauce. $13 Add bacon $3 Add cheddar cheese $1 GF w/o BBQ sauce

ZUME FLUME PO BOY

Pan-seared Cod with a creole rub, served on a buttered hoagie with chipotle aioli, citrus slaw, tomato, mixed greens. $12 GF

CAMP ELEVATION TURKEY MELT

Grilled sourdough, swiss, tomato, bacon, choice of Shred Session Honey Mustard (not GF) or Chipotle Aioli (GF.) $11

BE-YUNA BRAT

Beer braised bratwurst on a grilled hoagie, topped with pickled red onion and sauerkraut, served with a side of Mesquite Ale Barbecue Sauce and Shred Session Honey Mustard. $11

ST ELMO’S GRILLED CHEESE

Buttered sourdough, swiss, cheddar, provolone. $7

Add bacon $3 Add tomato $2 GF

ST ELMO’S FIRE

Triple Decker grilled cheese with Chipotle Aioli, bacon, tomato $11.

MONARCH SALAD

Mixed greens, arugula, hummus, cheddar cheese, carrots, bell peppers, tomato, sunflower seeds, onion, cucumber. Choice of Dressing: Italian, Shred Session Honey Mustard, or Ranch. $7 Add Barbecue Chicken $5 GF

CHIPS AND SALSA

$5 GF